For a deeper flavor, consider using smoked bacon. Gruyère cheese can be substituted with Swiss cheese or Emmental. Ensure the leeks are thoroughly washed to remove any grit. To prevent the crust from becoming soggy, blind bake the pastry base for 10 minutes before adding the filling.
Lily Corwin
Jun 27, 2025I used gruyere instead of swiss and it was fantastic! Will definitely make again.
Jalen Harveyhodkiewicz
Jun 23, 2025I love the addition of nutmeg - it adds a subtle warmth to the quiche.
Jaylin Lind
Jun 20, 2025The crust came out perfectly golden brown and the filling was creamy and flavorful.
Alize Hilpert
Jun 20, 2025A great recipe! I did find it took a little longer than 25 minutes to bake, but it was worth the wait!
Coty Hills
Jun 15, 2025I blind baked my crust for 10 minutes before filling it and it helped prevent a soggy bottom.
Elvis Bergstrom
Jun 7, 2025This is my go-to quiche recipe now. So easy to make and always a crowd-pleaser.
Thalia Bauch
Jun 6, 2025This quiche was a huge hit at my brunch! Everyone loved the combination of flavors.
Corine Will
Jun 3, 2025I added some sauteed mushrooms and it was delicious! Thanks for the recipe!