For a richer broth, use homemade chicken stock or bone broth. If you don't have fresh ginger, ground ginger works well in a pinch. Adjust the amount to your preference. Feel free to add other vegetables like sliced mushrooms, carrots, or spinach to the soup. For a vegetarian version, substitute the ground pork with crumbled tofu or vegetarian meatballs.
Lazy Wonton Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS36
Deconstruct the deliciousness of wonton soup with this simplified recipe! Savory pork meatballs and tender wonton wrappers mingle in a fragrant ginger-infused broth, creating a comforting and satisfying meal in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol107 mg
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Fiber1 g
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Protein30 g
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Saturated Fat7 g
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Sodium2213 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Infuse the Broth: In a large saucepan or Dutch oven over medium-high heat, combine chicken stock, white parts of green onions (cut into 1-inch pieces), thinly sliced garlic, 1 inch of thinly sliced ginger (or 1 teaspoon ground ginger), 1 tablespoon soy sauce, rice vinegar, brown sugar, and 1/2 teaspoon salt. Bring to a boil, stirring occasionally. (Estimated time: 5 minutes)
02 Step
Recipe View Prepare the Pork Meatballs: In a bowl, place ground pork. Finely slice the remaining green parts of green onions, reserving 3 tablespoons for garnish. Add the remaining sliced green onions to the bowl. Grate in the remaining 2-inch piece of ginger. Add the remaining soy sauce, remaining salt, sesame oil, and cornstarch. Mix until well combined. (Estimated time: 5 minutes)
03 Step
Recipe View Cook the Soup: Form the pork mixture into 1-inch balls and gently add them to the simmering broth. Alternatively, use a small spoon to drop heaping teaspoons of the meat mixture into the broth. Reduce heat to a simmer and cook for 5 minutes. Add the quartered wonton wrappers, chopped bok choy, and additional soy sauce to taste. Cook for another 8 minutes, stirring occasionally, until the wonton wrappers are tender and the bok choy is wilted. (Estimated time: 13 minutes)
04 Step
Recipe View Serve: Ladle the Lazy Wonton Soup into bowls. Garnish with the reserved green onions and a drizzle of Sriracha or chili crunch, if desired. (Estimated time: 2 minutes)
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Lupe Metz
Apr 26, 2025The ginger in the broth is so warming and delicious.
Alba Corwin
Apr 26, 2025My kids loved this soup, even the picky eaters!
Jed Franecki
Apr 10, 2025I love how you skip making the actual wontons. Genius!
Glennie Monahan
Jan 13, 2025This is my new go-to weeknight soup! So easy and flavorful.