LauHilLau Cookies

LauHilLau Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    178

Indulge in the comforting embrace of these delightful oatmeal banana cookies, studded with rich chocolate chips and a hint of peanut butter. A symphony of flavors and textures that will transport you to cookie heaven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    97 mg
  • Sugar
    13 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the granulated sugar, brown sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Add the eggs one at a time, beating well after each addition. Stir in the peanut butter, mashed banana, and vanilla extract until fully incorporated. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)

Image Step 05
05 Step

Recipe View Fold in the chocolate chips and rolled oats until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use browned butter instead of softened butter.
To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Aletha Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 59 Ratings)
Total Reviews: (5)
  • Reuben Kassulke

    My kids love helping me make these cookies; they're so easy and fun.

  • Jeff Medhurst

    The combination of banana, chocolate, and peanut butter is genius!

  • Edmond Herzog

    I've made these cookies several times, and they always turn out perfect!

  • Amanda Doyle

    These are amazing! My family devoured them in one sitting.

  • Mackenzie Predovic

    These are the best oatmeal cookies I've ever tasted!

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