For a richer flavor, try using dark chocolate chips instead of cocoa nibs. Store cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to add chopped nuts or dried fruit for extra texture and nutrients.
Lactation-Friendly Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS25
Indulge in these wholesome and delicious Lactation-Friendly Cookies, specially crafted to support new mothers. A delightful treat packed with ingredients known to boost milk supply, these cookies are both nourishing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol12 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium93 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 300°F (150°C). (5 minutes)
02
Step
5 mins
In a small bowl, combine water and ground flaxseed. Let sit for 3-5 minutes to create a flax egg. (5 minutes)
03
Step
3 mins
In a large bowl, cream together coconut oil, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (3 minutes)
04
Step
2 mins
Beat in one egg until fully incorporated. Add the remaining egg, flaxseed mixture, and vanilla extract; mix until smooth. (2 minutes)
05
Step
5 mins
In a separate bowl, whisk together flour, brewer's yeast, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough. (5 minutes)
06
Step
3 mins
Gently fold in the rolled oats and cocoa nibs until evenly distributed throughout the dough. (3 minutes)
07
Step
10 mins
Roll the dough into small, even-sized balls and place them on ungreased baking sheets. Slightly flatten each cookie with the palm of your hand. (10 minutes)
08
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Shad Weissnat
Jun 19, 2025These cookies are a lifesaver! Not only are they delicious, but I noticed a definite boost in my milk supply.
Norene Oconnermills
Jun 10, 2025I halved the sugar as suggested and they were still perfectly sweet. The cocoa nibs add a nice touch of bitterness.
Veda Oconner
May 17, 2025Easy to make and so much better than store-bought lactation cookies. I added walnuts and they were a hit!