For an extra layer of flavor, try adding a pinch of Sichuan peppercorns to the oil while cooking the cauliflower. If you prefer a milder dish, reduce the amount of sambal oelek chili paste. Serve over rice or quinoa for a complete meal. The cauliflower can be roasted in the oven for a healthier alternative. Roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
Kung Pao Cauliflower
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS27
A vibrant and flavorful vegetarian twist on the classic Kung Pao, featuring tender cauliflower florets tossed in a spicy-sweet sauce with crunchy peanuts and fragrant green onions. Prepare to be amazed by this quick and easy weeknight delight!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol0 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium688 mg
-
Sugar6 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch until the cornstarch is completely dissolved. Set aside. (Prep time: 5 minutes)
02
Step
15 mins
Heat the olive oil in a large skillet or wok over medium-high heat. Add the cauliflower florets and cook, stirring occasionally, until they are golden brown and slightly charred in places. This should take approximately 12-15 minutes.
03
Step
3 mins
Reduce the heat to low. Pour the sauce over the cauliflower and stir to coat evenly. Cook until the sauce thickens, about 2-3 minutes.
04
Step
2 mins
Add the roasted peanuts and minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring constantly, until the garlic is fragrant.
05
Step
0 mins
Transfer the Kung Pao Cauliflower to a serving dish and garnish with the sliced green onion tops. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dayna Goodwin
Jun 29, 2025Easy to follow and so tasty! I added some red pepper flakes for extra heat. Will definitely make again!
Davin Prohaska
May 16, 2025This recipe is fantastic! The sauce is perfectly balanced, and the cauliflower gets a wonderful char. I've made it twice already!
Dorris Christiansen
Apr 26, 2025I was skeptical about cauliflower in Kung Pao, but this is surprisingly delicious. It's a great way to get my veggies in.
Ellis Prosacco
Mar 30, 2025This is my new favorite weeknight meal! So quick and easy, and tastes better than takeout!