For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of smoked paprika to the meat mixture. If you don't have Sriracha salt, a pinch of cayenne pepper and regular salt will work as a substitute. Ensure your baking dish is truly nonstick to prevent the meatloaf from sticking during cooking. Serve with a side of creamy mashed potatoes and your favorite steamed vegetables for a complete and satisfying meal. The resting period is essential for a juicy meatloaf. Don't skip it!
Sexy Air-Fried Meatloaf
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME24 hrs 55 mins
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SERVING4 People
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VIEWS9
Elevate your weeknight dinner routine with this incredibly easy and flavorful meatloaf, crafted for the air fryer. A symphony of savory and subtly spicy notes, this meatloaf promises a juicy, tender texture and minimal cleanup. Prepare to be amazed by how quickly a humble set of ingredients transforms into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol124 mg
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Fiber1 g
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Protein22 g
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Saturated Fat5 g
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Sodium536 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
02
Step
10 mins
In a nonstick baking dish suitable for your air fryer, gently combine the ground pork and veal. Create a well in the center and add the egg, cilantro, bread crumbs, diced spring onions, black pepper, and Sriracha salt. Use your hands to thoroughly mix all ingredients until well combined. Shape the mixture into a loaf within the baking dish. (10 minutes)
03
Step
3 mins
In a separate small bowl, whisk together the ketchup, chipotle chili sauce, olive oil, and blackstrap molasses until smoothly integrated. (3 minutes)
04
Step
25 mins
Carefully place the meatloaf-filled baking dish into the preheated air fryer. Cook for 25 minutes, avoiding opening the basket during this initial cooking phase.
05
Step
7 mins
Remove the meatloaf from the air fryer and generously spread the ketchup mixture evenly over the top surface, ensuring complete coverage. Return the meatloaf to the air fryer and continue baking until the internal temperature reaches 160 degrees F (71 degrees C), approximately 7 minutes more. Use a meat thermometer to ensure accuracy.
06
Step
5 mins
Turn off the air fryer and allow the meatloaf to rest inside for 5 minutes. Then, remove the meatloaf from the air fryer and let it rest for an additional 5 minutes on a cutting board before slicing and serving. This resting period is crucial for retaining the meatloaf's juices.
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Quinten Russel
Jun 27, 2025The chipotle chili sauce adds such a nice kick! My family loved it.
Eliza Greenfelder
Jun 27, 2025I followed the recipe exactly, and it came out perfect! The resting time really makes a difference.
Valerie Abbott
Jun 26, 2025I was skeptical about air frying meatloaf, but this recipe is a game-changer! So easy and surprisingly juicy.
Vivianne Goldner
Jun 26, 2025I added a little garlic powder and it was even better!
Annetta Marquardt
Jun 23, 2025This recipe is now a regular in our dinner rotation. Thank you!