Best Beer Cheese Soup

Recipe View 5 mins Prepare the Bacon (5 minutes): Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned. Remove bacon and drain on a plate lined with paper towels. Once cooled, crumble the bacon and set aside.

Recipe View 11 mins Sauté the Vegetables (10-12 minutes): Melt butter in the same skillet over medium heat. Add the diced onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened.

Recipe View 2 mins Infuse with Herbs and Aromatics (2 minutes): Add the crumbled bacon, dried basil, dried oregano, and chopped green onions to the skillet. Cook and stir for 2 minutes, allowing the flavors to meld together.

Recipe View 3 mins Create a Roux (3 minutes): Stir the flour into the vegetable and herb mixture until completely dissolved, ensuring there are no lumps. This creates a roux that will thicken the soup.

Recipe View 10 mins Add Liquid and Simmer (10 minutes): Gradually pour in the chicken broth and beer, stirring continuously to prevent clumping. Cook until the mixture is heated through and slightly thickened.

Recipe View 6 mins Melt the Cheese (5-7 minutes): Reduce heat to low. Add the cubed processed cheese food and grated Cheddar cheese in small batches, stirring constantly until completely melted and smooth.

Recipe View 1 mins Season and Serve (1 minute): Season the soup with garlic powder and stir well. Taste and adjust seasonings as needed. Serve hot, garnished with extra crumbled bacon and green onions, if desired.