Kristin's Fudgy Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. (3 minutes)

Recipe View 2 mins In a large mixing bowl, whisk together the granulated sugar, melted butter, and vanilla extract until well combined. (2 minutes)

Recipe View 3 mins Add the eggs and chocolate syrup to the wet ingredients and mix until evenly incorporated and smooth. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Stir in the semi-sweet chocolate chips until evenly distributed throughout the batter. (2 minutes)

Recipe View 1 mins Pour the brownie batter into the prepared baking dish and spread evenly. (1 minute)

Recipe View 40 mins Bake in the preheated oven for approximately 40 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (40 minutes)

Recipe View 1 hrs Let the brownies cool completely in the baking dish before cutting into squares and serving. This allows them to set properly and develop their fudgy texture. (60 minutes)