For a richer flavor, use browned butter instead of melted butter. If you don't have candied cherries, substitute with dried cranberries or other chopped dried fruit. Store the cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For an extra touch, glaze the cooled bread with a simple powdered sugar glaze flavored with a splash of rum or vanilla extract.
Eggnog Fruit Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS52
Embrace the festive spirit with this moist and flavorful Eggnog Fruit Bread! A delightful holiday treat, studded with pecans, raisins, and candied cherries, infused with the creamy richness of eggnog. Perfect for gifting or enjoying with a warm cup of coffee or tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol54 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium331 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View Lightly grease and flour an 8x4 inch loaf pan. (Prep time: 5 minutes)
03 Step
Recipe View In a large mixing bowl, whisk together the melted butter, sugar, and beaten eggs until well combined. (Prep time: 3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (Prep time: 5 minutes)
06 Step
Recipe View Gently fold in the pecans, raisins, and candied cherries until evenly distributed throughout the batter. (Prep time: 3 minutes)
07 Step
Recipe View Spoon the batter into the prepared loaf pan, spreading evenly. (Prep time: 2 minutes)
08 Step
Recipe View Bake in the preheated oven for 65-75 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. (Bake time: 65-75 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
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Max Schimmel
Mar 15, 2025I made this for a holiday party, and it was a huge hit! Everyone asked for the recipe.
Robert Harber
Dec 10, 2024The bread was a bit dry for me, so next time, I'll add a tablespoon of sour cream to the batter.
Dedrick Sporer
Dec 9, 2024This recipe is a keeper! My family loved it, and it was so easy to make.
Jordon Cartwright
Nov 18, 2024I added a splash of rum to the batter, and it was amazing!