For an extra layer of flavor, consider adding a tablespoon of grated fresh ginger to the marinade. If you don't have an outdoor grill, these chicken thighs can also be cooked in a grill pan on the stovetop or baked in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through. Garnish with sesame seeds and sliced green onions for a beautiful presentation. Serve with your favorite Korean side dishes, such as kimchi, pickled vegetables, or a spicy cucumber salad.
Korean-Inspired Grilled Chicken Thighs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME12 hrs 20 mins
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SERVING8 People
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VIEWS9
Embark on a culinary journey with these succulent grilled chicken thighs, infused with the vibrant and savory flavors of Korea. A delightful balance of sweet, salty, and umami, this dish promises a taste of authentic Korean barbecue right in your backyard. Perfect served alongside fluffy Calrose rice and a refreshing green salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol140 mg
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Fiber0 g
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Protein40 g
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Saturated Fat5 g
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Sodium1033 mg
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Sugar26 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a blender or food processor, combine the sugar, soy sauce, water, minced onion, garlic, black pepper, and sesame oil. Process until the mixture is smooth and well combined. (5 minutes)
02
Step
2 mins
Place the chicken thighs in a large glass or ceramic bowl. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a tight-fitting lid. Marinate in the refrigerator for at least 12 hours, or up to 24 hours for maximum flavor penetration. (12-24 hours)
03
Step
10 mins
Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grates to prevent sticking. (10 minutes)
04
Step
2 mins
Remove the chicken thighs from the marinade, allowing any excess to drip off. Discard the remaining marinade to prevent contamination. (2 minutes)
05
Step
12 mins
Place the chicken thighs on the preheated grill. Cook for approximately 4 to 8 minutes per side, or until the chicken is cooked through and slightly caramelized on the outside. Ensure the internal temperature reaches at least 165°F (74°C), using an instant-read thermometer inserted into the thickest part of a thigh. The juices should run clear when pierced with a fork. (8-16 minutes)
06
Step
5 mins
Remove the grilled chicken thighs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (5 minutes)
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Thomas Oreillygerhold
Jun 30, 2025Great recipe! The chicken turned out perfectly. I will be making this again.
Zoila Ziemann
Jun 29, 2025I accidentally used regular soy sauce instead of low sodium and it was a bit too salty for my taste. I'll definitely use low sodium next time.
Nick Herzog
Jun 24, 2025This recipe is a keeper! Easy to follow and the results are fantastic. I served it with rice and a side of kimchi.
Meghan Sipes
Jun 24, 2025The only thing I changed was adding a little bit of gochujang for a spicier kick. It was amazing!
Nathan Corwin
Jun 24, 2025Absolutely delicious! The marinade is the perfect balance of sweet and savory. My family loved it!
Jerald Wintheiser
Jun 22, 2025I marinated the chicken for 24 hours and the flavor was incredible. So tender and juicy!
Cordie Abshire
Jun 21, 2025Easy to make and the flavor is great! I paired it with a simple cucumber salad.