For an even richer flavor, roast a head of garlic alongside the beets and add the roasted cloves to the soup during the simmering stage. A swirl of crème fraîche or a dollop of Greek yogurt adds a delightful tang and creamy texture. Garnish with fresh herbs, such as dill or parsley, for a pop of color and freshness. This soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.
Bay Leaf Beet Soup
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS45
Experience the comforting warmth of this exquisite vegetarian soup. The earthy sweetness of beets dances with subtle spices, creating a symphony of flavors that will tantalize your taste buds. Perfect as a hearty main course or an elegant starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium401 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). Carefully wrap each beet individually in aluminum foil. (5 minutes)
02
StepBake the wrapped beets until they are fork-tender, approximately 1 hour. Allow them to cool slightly before peeling and dicing into bite-sized pieces. (1 hour 10 minutes)
03
StepIn a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped red onion and leek, and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (6 minutes)
04
StepPour in the vegetable broth, then add the diced beets, crushed bay leaves, cinnamon, salt, black pepper, oregano, basil, cumin, and tarragon. Bring the soup to a gentle boil, then reduce the heat to a simmer. (5 minutes)
05
StepSimmer the soup, allowing the flavors to meld and deepen, for 20 to 25 minutes. Remember to remove the bay leaves before proceeding to the next step. (25 minutes)
06
StepUsing an immersion blender, carefully puree approximately 1/4 of the soup directly in the pot until smooth. Alternatively, ladle the soup into a regular blender in small batches, being cautious when blending hot liquids. Return the pureed soup to the pot and stir well to combine. (5 minutes)
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Cortez King
May 21, 2025I love how vibrant the color is. It's a feast for the eyes as well as the palate.
Andreane Hirthe
May 12, 2025This soup is amazing! The combination of sweet and savory flavors is perfect.
Ervin Pfeffer
May 5, 2025I made this for a dinner party, and everyone raved about it. It's so easy to make and tastes gourmet.
Andy Trantow
Feb 28, 2025My kids even loved this soup! A great way to get them to eat their vegetables.
Shaniya Swaniawski
Nov 28, 2024I added a splash of lemon juice at the end for a bit of brightness. Delicious!
Chester Durgan
Nov 24, 2024The pureeing step makes the soup so creamy and luxurious.