Experiment with different Kool-Aid flavors to create your own signature pie! Cherry, grape, or even mixed berry flavors work wonderfully. For an extra touch of elegance, garnish the pie with fresh berries or a sprinkle of graham cracker crumbs before serving. If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly.
Kool-Aid Pie
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS345
Transport yourself back to carefree summer days with this vibrant Kool-Aid Pie. A nostalgic treat that requires absolutely no baking, this dreamy dessert features a luscious, creamy filling that sets up beautifully in a graham cracker crust. Prepare to be amazed by how simple ingredients can create such a delightful and flavorful pie!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol17 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat10 g
-
Sodium247 mg
-
Sugar45 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Assemble your ingredients for a seamless mixing experience. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the sweetened condensed milk and the fruit-flavored drink mix until the mixture is completely smooth and thickened. The color will intensify as you mix, creating a vibrant base for your pie. (5 minutes)
03 Step
Recipe View Gently fold in the thawed whipped topping until the mixture is light, airy, and evenly colored. Be careful not to overmix, as this can deflate the whipped topping. (3 minutes)
04 Step
Recipe View Pour the creamy filling into the prepared graham cracker crust, spreading it evenly to the edges. (2 minutes)
05 Step
Recipe View Refrigerate the pie for at least 1 hour, or preferably longer (2-3 hours), to allow the filling to set completely. This will ensure a firm, sliceable pie. (60-180 minutes)
06 Step
Recipe View Once set, slice and serve! Enjoy the refreshing blast from the past!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Viva Dubuque
Feb 26, 2025My graham cracker crust was a little soggy. Any tips for preventing that?
Elise Hills
Jan 30, 2025Can you use this same process for other types of pies?
Noah Anderson
Jan 20, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the unique flavor.
Virginia Schneider
Apr 14, 2024I added a layer of fresh berries on top before refrigerating. It added a lovely touch!
Jovani Nikolaus
Jan 27, 2024Be careful not to overmix the whipped topping, or the filling will be runny.
Tomas Hermann
Jan 13, 2024I used sugar-free Kool-Aid, and it turned out great! A lighter version of a classic.
Vada Walsh
Dec 2, 2023The filling was a little too sweet for my taste. Next time, I'll try using less sweetened condensed milk.
Haskell Hirthe
Aug 24, 2023This recipe is so easy, even my kids can make it!
Heath Treutel
Jul 30, 2023This pie brought back so many childhood memories! Thanks for sharing.
Camden Lueilwitz
Jun 7, 2023I let it set overnight and it was perfect!