For a richer flavor, use homemade chicken broth. You can also substitute other types of beans, such as cannellini or kidney beans. Feel free to add other vegetables, such as zucchini or diced tomatoes, for extra nutrients and flavor. Parmigiano-Reggiano cheese works beautifully as a substitute for Asiago cheese.
KK's Italian Meatball Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS19
A hearty and comforting soup featuring tender meatballs, creamy white beans, and fresh spinach in a savory broth. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol64 mg
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Fiber6 g
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Protein22 g
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Saturated Fat5 g
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Sodium205 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Heat olive oil in a large pot over high heat. Sauté onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes.
02
Step
0 mins
Pour chicken broth and water into the pot; cover the pot and bring the mixture to a boil.
03
Step
20 mins
Stir in the drained and rinsed white beans and frozen cooked meatballs into the broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
04
Step
1 mins
Mix in the chopped baby spinach, finely grated Asiago cheese, salt, and pepper into the soup; simmer until spinach wilts, about 1 minute.
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RECIPE REVIEWS
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Please Rate
Tina Howell
Jun 15, 2025The meatballs were a hit with my kids!
Diana Nikolaus
Jun 4, 2025I substituted Parmesan for the Asiago and it was still delicious.
Loy Schulist
May 27, 2025This is my new go-to recipe for a quick and healthy weeknight meal.
Jarvis Boehm
May 6, 2025I added some diced tomatoes and it gave the soup a nice sweetness.
Katharina Mayert
May 5, 2025This soup is so easy to make and tastes amazing! My family loved it.