For an extra touch of elegance, garnish the baked tartlets with a sprig of fresh dill or parsley. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique flavor profile. If you don't have tartlet pans, you can use a mini muffin tin instead. Make sure the cream cheese is fully softened for a smooth and creamy filling. Fresh crab can be substituted for canned, just ensure it is cooked first.
King Crab Appetizers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS1.1K
Delight your guests with these irresistible King Crab Appetizers! Flaky, buttery tartlets cradle a creamy, savory crab filling, creating a symphony of flavors and textures that will leave everyone craving more. Perfect for holiday gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol40 mg
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Fiber0 g
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Protein10 g
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Saturated Fat8 g
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Sodium721 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. (5 minutes)
02 Step
Recipe View 10 mins Divide each biscuit in half and gently press into the prepared tartlet pans, forming a small well for the filling. Set aside. (10 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine the softened cream cheese, drained king crab meat, mayonnaise, Parmesan cheese, Cheddar cheese, thinly sliced green onions, and Worcestershire sauce. Mix until well combined and creamy. (10 minutes)
04 Step
Recipe View 10 mins Spoon approximately 1 teaspoon of the crab mixture into each tartlet. Sprinkle a tiny pinch of paprika over each for a touch of color and flavor. (10 minutes)
05 Step
Recipe View 20 mins Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tartlets are golden brown and the filling is heated through. (20 minutes)
06 Step
Recipe View 5 mins Let the tartlets cool slightly in the pans before carefully removing them and serving. These can be made ahead and freeze beautifully. Reheat in a warm oven before serving for the best taste and texture. (5 minutes)
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Angelita Nader
Apr 9, 2025These were a hit at my party! Everyone raved about them.
Anastacio Dare
Jul 29, 2024I added a little Old Bay seasoning to the filling for an extra kick.
Constance Kozey
Dec 25, 2023Freezing them ahead of time was a lifesaver.
Nathanial Bechtelar
Dec 5, 2023So easy to make and absolutely delicious!
Alanis Emmerich
Mar 6, 2023My family requests these every holiday!