For a vegetarian option, substitute the beer bratwurst with smoked vegetarian sausage or sautéed mushrooms. A splash of dry sherry or white wine added to the soup during the final simmering stage enhances the depth of flavor. Adjust the amount of milk to achieve your desired soup consistency. Consider adding a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor.
Comfy Potato Soup
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS24
A heartwarming embrace in a bowl! This creamy potato soup, studded with savory beer bratwurst and vibrant vegetables, transforms simple ingredients into a comforting family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol94 mg
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Fiber4 g
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Protein22 g
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Saturated Fat13 g
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Sodium1948 mg
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Sugar9 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, gently nestle the bratwursts with the filtered water. (2 minutes)
02
StepBring to a simmer over medium heat, then cover and allow to poach gently for 10 minutes. This ensures the brats are cooked through and infused with flavor. (10 minutes)
03
StepTurn the bratwursts, adding a touch more water if the pan seems dry. Introduce the diced carrots to the simmering broth. Cover and continue to simmer for another 10 minutes, allowing the carrots to soften. (10 minutes)
04
StepCarefully drain the skillet, reserving a small amount of the flavorful cooking liquid if desired. Slice the bratwursts into bite-sized medallions. (5 minutes)
05
StepIn a separate saucepan, whisk together the milk and condensed cream of potato soup over medium heat. Stir gently until the mixture is smooth and begins to simmer. (8 minutes)
06
StepOnce the bratwursts are cooked, introduce them to the soup along with the sautéed onion. Add the carrots. (2 minutes)
07
StepContinue to cook, stirring occasionally, for approximately 10 minutes, allowing the flavors to meld and the soup to thicken slightly. (10 minutes)
08
StepServe hot, garnished with fresh herbs, a swirl of cream, or a sprinkle of crispy fried onions, if desired.
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Ricardo Kirlin
Jun 12, 2025“Easy to make and perfect for a chilly evening.”
Mikayla Hand
May 12, 2025“My kids loved this! It's a great way to get them to eat their vegetables.”
Kendrick Hermiston
Apr 16, 2025“I added some shredded cheddar cheese at the end, and it was amazing!”
Ewald Crooks
Apr 7, 2025“This soup is pure comfort! The beer brats add such a delicious flavor.”