For a richer flavor, use whole milk instead of lower-fat varieties. Adjust the amount of sugar to your preference, depending on the sweetness of the carrots. Ghee can be used in place of butter for a more authentic Indian flavor. A pinch of saffron strands, soaked in warm milk, can be added for a luxurious touch. Garnish with chopped pistachios or almonds for added texture.
Carrot Recipe
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME17 mins
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SERVING4 People
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VIEWS109
Transform humble carrots into a delectable, melt-in-your-mouth dessert. This vibrant Carrot Recipe is a subtly sweet and aromatic indulgence, perfect for delighting both children and adults alike. For a colorful twist, try substituting beetroots for an equally delicious variation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol17 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium258 mg
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Sugar74 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed saucepan over medium heat, combine the grated carrots and milk. (2 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring frequently, until most of the milk has evaporated and the carrots are softened. This should take approximately 10-15 minutes.
03 Step
Recipe View 9 mins Stir in the sugar and continue to simmer, stirring constantly, until the mixture thickens and becomes relatively dry. Be vigilant to prevent burning. (8-10 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat.
05 Step
Recipe View 1 mins In a separate skillet, melt the butter over medium heat.
06 Step
Recipe View 4 mins Add the cashew halves and raisins to the melted butter and sauté until the cashews are lightly golden brown and the raisins are plump. (3-5 minutes)
07 Step
Recipe View 1 mins Pour the sautéed cashew-raisin mixture over the carrot mixture and stir to combine.
08 Step
Recipe View 1 mins Sprinkle the top of the dish with ground cardamom for an exquisite fragrance and flavor enhancement.
09 Step
Recipe View 1 mins Serve warm or at room temperature.
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RECIPE REVIEWS
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Destiny Barton
Feb 2, 2025Easy to follow and the result was delicious. I did add a bit more sugar as I like it sweeter.
Ariel Glover
Jan 25, 2025This recipe was a game-changer! My kids finally ate carrots without complaining.
Brody Bins
Jul 24, 2024The cardamom adds such a lovely warmth to the dish. I'll definitely be making this again.
Cristina Dicki
May 22, 2024I substituted beetroots as suggested and it turned out beautifully. The color was stunning!
Holly Greenfelder
May 20, 2024My halwa stuck to the pan a little. Next time, I'll make sure to stir more frequently.