For a deeper flavor, try using smoked paprika instead of regular paprika. A splash of balsamic vinegar during the last few minutes of cooking adds a touch of sweetness and acidity. Serve with a dollop of Dijon mustard or a side of creamy polenta for a complete and comforting meal.
Kielbasa with Brussels Sprouts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.0K
Savor the delightful combination of smoky kielbasa, sweet red onion, and tender Brussels sprouts in this quick and satisfying one-pan wonder. A symphony of flavors and textures that will elevate your weeknight dinner routine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol81 mg
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Fiber4 g
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Protein18 g
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Saturated Fat16 g
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Sodium958 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat oil in a large skillet over medium-high heat. (1 minute)
02 Step
Recipe View 9 mins Add sausage and onion; cook and stir until onion is translucent. (8-10 minutes)
03 Step
Recipe View 10 mins Add Brussels sprouts; cook, stirring occasionally, until tender and slightly browned. (10 minutes)
04 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to taste. Serve immediately.
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Dayne Schmitt
Nov 1, 2024The balsamic vinegar suggestion was a game changer!
Shaina Reinger
Jun 20, 2024Definitely going into my regular rotation of quick weeknight meals.
Regan Prosaccotremblay
Aug 13, 2023Simple ingredients, big flavor!
Carley Rutherford
Aug 8, 2023I swapped the canola oil for olive oil and it tasted great.
Vena Altenwerthkub
Apr 1, 2023A great way to get my kids to eat their Brussels sprouts.
Lonny Emard
Feb 22, 2023This was so easy to make and the whole family loved it!
Darwin Collins
Aug 20, 2022I added some garlic and a little maple syrup and it was amazing!
Betsy Rohan
May 14, 2022My Brussels sprouts got a little too brown, next time I'll try parboiling them first.