For a less sweet slaw, reduce the amount of sugar by 1/4 cup. Feel free to experiment with other types of bell peppers, such as red or yellow, for added color and flavor. The slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Scarlett Spinka
Jun 2, 2025I used Splenda and it was good for diabetics
Scarlett Armstrong
May 7, 2025The celery seed really makes this recipe!
Mallie Windler
May 5, 2025I love the sweet and sour flavor combination. I added a little bit of Dijon mustard to the dressing for an extra tang.
Vernon Hirthegorczany
Apr 25, 2025I let it sit overnight, and the flavors were perfect the next day!
Dayton Johnson
Apr 22, 2025My family raved about this slaw. I will definitely be making it again.
Jalyn Cronin
Nov 22, 2024This slaw is so easy to make and tastes amazing! I made it for a barbecue and it was a huge hit.