Kids' Octopus Soup

Kids' Octopus Soup
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    52

Dive into a delightful underwater adventure with this whimsical octopus soup! Perfect for sparking joy in kids' meals, themed parties, or simply adding a splash of creativity to your dinner table, this playful dish transforms ordinary hot dogs into charming, edible sea creatures swimming in a savory broth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    37 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    2337 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Octopi: Using a sharp paring knife, carefully cut each hot dog in half crosswise. (5 minutes)

02

Step

Create the Legs: On each halved piece, make four vertical slices, approximately ¾ of the way up from the cut end, leaving about 1 inch intact to form the octopus's head. Rotate the hot dog 90 degrees and repeat the vertical cuts, effectively creating eight 'legs'. (10 minutes)

03

Step

Infuse the Broth: In a large soup pot, combine the chicken broth and chopped chives. Bring the mixture to a rolling boil over medium-high heat. (15 minutes)

04

Step

Simmer the Octopi: Gently introduce the 'octopus' hot dogs into the boiling broth. Reduce the heat to a simmer and cook for approximately 5 minutes, or until the legs curl and flare out, resembling miniature octopuses. (5 minutes)

05

Step

Serve with Flair: Ladle the soup into bowls, ensuring each serving contains one or two 'octopuses'. Garnish with additional fresh chives for a pop of color and enhanced flavor.

For a vegetarian option, substitute plant-based hot dogs.
Enhance the oceanic theme by adding a few drops of blue food coloring to the broth.
Serve with oyster crackers or crusty bread for a complete and satisfying meal.
For a spicy kick, add a pinch of red pepper flakes to the broth while simmering.

Douglas Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Michele Ohara

    I added some small pasta shapes to make it a more substantial meal.

  • Taurean Grady

    My kids absolutely loved this! Such a fun and easy recipe.

  • Darrick Collier

    Easy to follow and the result was adorable and tasty.

  • Pattie Huels

    This recipe is so creative! I never thought of making octopi out of hot dogs.

  • Neoma Rempel

    I made this for my son's ocean-themed party and it was a huge hit!

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