For an extra layer of flavor, try adding a teaspoon of grated fresh ginger to the glaze. If you don't have an outdoor grill, you can broil the corn in the oven. Place the corn on a baking sheet and broil for 5-7 minutes per side, or until tender and slightly charred, brushing with glaze as directed. Adjust the amount of sriracha to your preferred level of spiciness. For a vegetarian option, ensure your hoisin sauce is vegetarian-friendly. Fresh corn is key to the success of this recipe. Look for ears with plump, milky kernels.
Soy-Glazed Corn on the Cob
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Elevate your summer grilling game with this umami-rich, soy-glazed corn on the cob. A symphony of savory, sweet, and spicy notes dances on your palate, creating a flavor explosion that will leave you craving more. Forget butter – this is a next-level corn experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol0 mg
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium413 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha, and ground black pepper until the glaze is smooth and well combined. (Approximately 2 minutes)
02
StepPreheat your outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (Approximately 5 minutes)
03
StepPlace the corn on the preheated grill and generously brush with the prepared soy glaze. Grill for 5 minutes, rotating occasionally to prevent burning.
04
StepTurn the corn to the other side and brush with the remaining glaze. Continue to grill until the corn is tender and slightly charred, about 5 minutes more, rotating for even cooking. (Approximately 5 minutes)
05
StepRemove from grill and serve immediately.
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RECIPE REVIEWS
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Please Rate
Corrine Jaskolski
Jun 23, 2025My kids are obsessed with this corn. Thank you for the recipe!
Clementine Brekke
Jun 16, 2025I wrapped the corn in foil with the sauce and baked it in the oven. It was so juicy!
Lauriane Bode
Jun 10, 2025Next time I'll try adding a bit more sriracha for extra heat.
Johanna Bode
Jun 3, 2025I halved the recipe for 2 ears of corn and it was perfect. No waste!
Emmitt Stark
Jun 3, 2025This was so easy and delicious! My family loved it.
Emory Hoppe
May 28, 2025I've never had corn on the cob this good!
Kareem Pagac
May 22, 2025I was skeptical about the oyster sauce, but it added a great umami flavor. Will definitely make again!
Teagan Little
May 18, 2025I used maple syrup instead of hoisin sauce. It turned out great!