For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the mayonnaise before mixing. This will add a pleasant tang that complements the sweetness of the pickles. If you prefer a lighter salad, you can substitute half of the mayonnaise with plain Greek yogurt. Feel free to experiment with different types of pickles, such as dill pickles or bread and butter pickles, to customize the flavor profile to your preference.
Kidney Bean and Sweet Pickle Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS31
A vibrant and tangy salad where the earthiness of kidney beans meets the sweet and acidic punch of pickles, creating a delightful harmony of flavors and textures. This salad is perfect as a side dish, a light lunch, or a unique addition to any potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol85 mg
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Fiber6 g
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Protein8 g
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Saturated Fat5 g
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Sodium566 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the drained and rinsed kidney beans, diced white onion, diced hard-boiled eggs, diced sweet pickles, mayonnaise, and diced celery. (5 minutes)
02
Step
3 mins
Mix all the ingredients together until well combined, ensuring the mayonnaise evenly coats the other ingredients. (3 minutes)
03
Step
2 mins
Season the salad with salt and freshly ground black pepper to your liking. (2 minutes)
04
Step
8 hrs
Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together beautifully. (8 hours)
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RECIPE REVIEWS
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Please Rate
Orland Hayes
Jun 27, 2025Sarah: This salad is so easy to make, and it's always a hit at potlucks!
Joshua Koepp
May 15, 2025Michael: I added a little bit of hot sauce for a kick, and it was amazing!
Gretchen Mosciski
Mar 7, 2025David: My kids even loved it! A great way to get them to eat their beans.
Margret Vandervort
Jan 20, 2025Jessica: The overnight refrigeration really makes a difference in the flavor.
Yvette Schoen
Jan 11, 2025Emily: I used dill pickles instead of sweet pickles, and it was still delicious.