For an extra crispy chimichanga, lightly pan-fry them in a skillet with a bit of oil after baking. Customize the filling with your favorite veggies like corn, black beans, or diced bell peppers. Make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. These chimichangas can be assembled ahead of time and stored in the refrigerator until ready to bake. Serve with a side of guacamole or rice
Kid-Friendly Chicken Chimichangas
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS10
These Kid-Friendly Chicken Chimichangas are a guaranteed crowd-pleaser! Bursting with creamy, cheesy, and savory chicken goodness, these easy-to-make delights are perfect for a quick weeknight dinner or a fun weekend treat. Say goodbye to picky eaters and hello to smiles around the table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol122 mg
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Fiber2 g
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Protein32 g
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Saturated Fat17 g
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Sodium837 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium-sized bowl, combine the softened cream cheese, shredded pepper Jack cheese, and taco seasoning until well blended. Gently fold in the shredded cooked chicken until evenly distributed. (10 minutes)
03
StepDivide the chicken mixture evenly among the 8 flour tortillas. To assemble each chimichanga, first tuck in the sides of the tortilla, then tightly roll it up from the bottom to enclose the filling. Place the filled chimichangas seam-side down in a 9x13-inch baking dish. (15 minutes)
04
StepLightly spray the tops of the chimichangas with cooking spray or brush with olive oil for a golden-brown finish. (2 minutes)
05
StepBake in the preheated oven for 15 minutes. Carefully flip the chimichangas over and bake for another 15 minutes, or until golden brown and heated through. (30 minutes)
06
StepRemove from the oven and let cool slightly before serving. Top with shredded Cheddar cheese, fresh salsa, and a dollop of sour cream or Mexican crema. Enjoy! (5 minutes)
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Christophe Ernser
Jun 29, 2025I substituted ground turkey and it worked great!
Jerrod Schuppe
Jun 29, 2025This recipe is a lifesaver on busy weeknights. I usually make a big batch on the weekend and then just bake them when we're ready to eat.
Lorine Johnston
Jun 28, 2025Easy to follow and tasty!
Jermaine Reichert
Jun 28, 2025I used rotisserie chicken to save time, and it worked perfectly.
Abbey Wilderman
Jun 28, 2025I added a can of corn to the chicken mixture, and it was a delicious addition.
Raul Hintz
Jun 28, 2025My kids absolutely loved these! They were so easy to make, and everyone ate them up.
Darron Hettinger
Jun 27, 2025These are so much better than anything you can get at a restaurant!
Kara Quitzon
Jun 25, 2025The chimichangas were a big hit at our party! Everyone kept asking for the recipe.