For the most intense Key lime flavor, use freshly squeezed juice. Bottled Key lime juice can be used in a pinch, but the flavor will not be as bright. Be patient when cooking the custard base. Constant stirring is essential to prevent scorching and ensure even thickening. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Remove from the freezer and stir vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the ice cream reaches your desired consistency. A splash of rum or vodka (about 1 tablespoon) can be added to the mixture before freezing to help prevent ice crystals from forming and to enhance the flavor.
Key Lime Ice Cream
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS60
Indulge in the vibrant tang of Key Lime Ice Cream, a luxurious frozen dessert that perfectly balances sweetness and citrusy zest. This creamy confection is a refreshing escape, ideal for warm days or any time you crave a taste of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol174 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium50 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the granulated sugar, Key lime juice, eggs, egg yolks, and lemon zest until thoroughly combined. (2 minutes)
02
Step
8 mins
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This should take approximately 7-8 minutes. Be careful not to let the mixture boil.
03
Step
1 mins
Remove the saucepan from the heat and gradually whisk in the half-and-half until the mixture is smooth and uniform.
04
Step
1 mins
Strain the mixture through a fine-mesh sieve set over a clean bowl to remove any solids or cooked egg particles. This will ensure a silky-smooth final texture.
05
Step
3 hrs
Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 1 hour, or preferably 4 hours, stirring occasionally, until completely chilled.
06
Step
25 mins
Once the mixture is thoroughly chilled, pour it into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency. (20-25 minutes)
07
Step
2 hrs
Transfer the ice cream to a 1- or 2-quart airtight container. Press a piece of plastic wrap onto the surface of the ice cream to prevent ice crystals from forming, then seal the container tightly.
08
StepFor the best flavor and texture, allow the ice cream to ripen in the freezer for at least 2 hours, or preferably overnight. This will allow the flavors to meld and the ice cream to firm up.
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RECIPE REVIEWS
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Please Rate
Amir Green
Jun 26, 2025My family loved this recipe! It's our new favorite summer treat.
Bennie Haag
May 14, 2025This is the best Key lime ice cream I've ever had. Thank you for sharing!
Jovany Abernathy
Apr 6, 2025I added a graham cracker swirl to mine, and it was delicious!
Francisca Rosenbaum
Jan 22, 2025I made this for a summer BBQ, and it was a huge hit! Everyone raved about it.
Bernadette Stanton
Jan 21, 2025The straining step is essential! It makes the ice cream so smooth.
Emmanuel Grimes
Dec 19, 2024Easy to follow and the results are amazing! I will definitely make this again.
Precious Hintz
Oct 26, 2024This recipe is fantastic! The perfect balance of tartness and sweetness.