For an extra layer of flavor, consider adding a pinch of red pepper flakes or a finely chopped chili pepper to the garlic as it fries. If you don't have coconut cream, you can substitute with full-fat coconut milk. Just be sure to shake the can well before measuring. Chilling the rice is a critical step. Day-old rice works best for fried rice recipes.
Filipino Coconut Garlic Fried Rice (Sinangag)
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS17
Transform ordinary rice into an extraordinary culinary experience with this Filipino Coconut Garlic Fried Rice. Infused with the creamy richness of coconut and the pungent aroma of garlic, this dish boasts a delightful crispy texture and an irresistible savory flavor that perfectly complements any meal. Get ready to elevate your side dish game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium360 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the Rice: Place rice in a large bowl and cover with several inches of water. Swirl with your fingers to release excess starch, then drain. Repeat this process until the water runs clear, approximately 3 times. (5 minutes)
02
StepCook the Rice: In a saucepan, combine the rinsed rice, 1.5 cups of water, coconut cream, turmeric, and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer until the rice is tender and all the liquid has been absorbed. This should take about 20 minutes. (25 minutes)
03
StepChill the Rice: Transfer the cooked rice to a large plate or baking sheet and spread it out evenly. Allow the rice to cool completely, then chill it in the refrigerator for at least 2 hours, or preferably overnight. This step is crucial for achieving the desired crispy texture when frying. (2 hours - overnight)
04
StepFry the Garlic: Heat the coconut oil in a large skillet or wok over high heat. Add the finely chopped garlic and cook, stirring constantly, until it turns a light golden brown and becomes fragrant, about 1 minute. Be careful not to burn the garlic, as it will become bitter. (1 minute)
05
StepFry the Rice: Add the chilled rice to the skillet, spreading it out in an even layer. Cook without stirring for about 4 minutes, allowing the bottom layer to become lightly browned and crispy. (4 minutes)
06
StepFinish and Serve: Add the fish sauce to the rice and stir-fry until everything is fully combined and heated through, about 2 minutes. Serve immediately and enjoy the explosion of flavors! (2 minutes)
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RECIPE REVIEWS
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Giles Jaskolski
Jun 27, 2025This recipe is a game-changer! The coconut and garlic combination is amazing.
Clara Wuckert
Jun 21, 2025I love the addition of turmeric, it gives the rice a beautiful color and a subtle earthy flavor.
Vernie Prohaska
Jun 15, 2025I accidentally burnt the garlic the first time, so be careful and watch it closely!
Rico Mcdermott
May 19, 2025My family devoured this! It's so easy to make and goes well with everything.
Joany Rohan
May 13, 2025The key is definitely chilling the rice beforehand. It makes all the difference in the texture.