For a richer flavor, try using heavy cream instead of milk. Add a pinch of nutmeg to the cream sauce for a warm, aromatic touch. Garnish with freshly chopped parsley or chives for a pop of color and freshness. A squeeze of lemon juice at the end brightens the flavors beautifully.
Marilyne Grady
Mar 21, 2025This is my new go-to brunch recipe! Thanks for sharing.
Lora Predovic
Feb 9, 2025Next time I will add some chicken.
Sharon Larson
Feb 8, 2025I love the tip about adding lemon juice!
Heidi Emmerich
Jan 29, 2025So easy to make, and a perfect quick lunch.
Tyshawn Jacobs
Nov 7, 2024Absolutely divine! The nutmeg adds a wonderful warmth.
Carolina Hamill
Oct 12, 2024My kids even loved it! I added a little parmesan cheese on top.
Paige Lynch
Jul 30, 2024The instructions were very clear, and the timing was spot on.
Weldon Roob
Jul 20, 2024I used gluten-free bread, and it was just as delicious!