Name: Spooky Individual Halloween Cheesecake Bites
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Cuisine: US
Ingredients: 1 (16 ounce) package refrigerated ready-to-bake sugar cookie dough; 1 (24 ounce) container no-bake cheesecake filling, softened; Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn); Colorful icing; Colorful sprinkles

Treats

Halloween Mini Cheesecakes

Aug 1, 2025
by Adrian Mitchell
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

12 mins
TOTAL TIME

42 mins
SERVING

12 People
VIEWS

0

Conjure up some spooky sweetness with these bewitching mini cheesecakes! A delightful fusion of buttery sugar cookies and creamy, no-bake cheesecake, these treats are guaranteed to be the highlight of any Halloween gathering. Get ready for a ghostly good time with every eerie, delicious bite!

Ingridients

Adjust Servings

1 (16 ounce) package refrigerated ready-to-bake sugar cookie dough

1 (24 ounce) container no-bake cheesecake filling, softened

Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn)

Colorful icing

Colorful sprinkles

Nutrition

Carbohydrate

42 g
Cholesterol

157 mg
Fiber

1 g
Protein

8 g
Saturated Fat

5 g
Sodium

284 mg
Sugar

20 g
Fat

13 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners. (5 minutes)

02

Step

2 mins

Place one cookie dough piece in each cupcake liner. (2 minutes)

03

Step

25 mins

Bake in the preheated oven for 12 minutes. Remove and let cool completely on a wire rack. (25 minutes)

04

Step

15 mins

Beat the no-bake cheesecake filling with a whisk or spoon until light and fluffy. (3 minutes)

05

Step

15 mins

Using a disposable piping bag or spoon, pipe the cheesecake filling on top of each cooled cookie, filling each liner up to the midpoint. Gently flatten the surface with a spoon, ensuring there are no air pockets. (10 minutes)

06

Step

10 mins

Refrigerate for 15 minutes to allow the cheesecake to set. (15 minutes)

07

Step

Place your selected toppings in small bowls for easy access. Decorate each mini cheesecake with Halloween toppings, candy, icing, and sprinkles to your heart's content. Remove from cupcake liners and serve! (10 minutes)

For an extra touch of Halloween flair, consider adding a drop of food coloring to your cheesecake filling to tint it green, orange, or purple.
If you're short on time, pre-made sugar cookies from the bakery can be used instead of baking your own.
Get creative with your decorations! Use edible glitter, chocolate shavings, or even homemade fondant shapes to personalize your mini cheesecakes.

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Adrian Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.