For best results, use apples that are cold and dry. This will help the candy coating adhere properly. Do not stir the syrup while it's boiling, as this can cause sugar crystals to form, resulting in a grainy texture. If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of ice water. If it forms hard, brittle threads, it's ready. Experiment with different food colorings and flavors to create unique candy apples. Store the candy apples in a cool, dry place to prevent them from becoming sticky.
Candy Apples
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING15 People
-
VIEWS438
Transform crisp, tart apples into dazzling gems with a shattering candy shell. These classic treats are perfect for adding a touch of magic to any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Fiber3 g
-
Protein0 g
-
Sodium15 mg
-
Sugar47 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare your workstation: Lightly grease a large baking sheet with cooking spray. This will prevent the candy apples from sticking. (5 minutes)
02 Step
Recipe View Prepare the apples: Wash and thoroughly dry the apples. Insert a craft stick firmly into the stem end of each apple. Ensure the sticks are secure for easy handling during dipping. (10 minutes)
03 Step
Recipe View Create the candy coating: In a medium, heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup. Stir gently until the sugar is moistened. (2 minutes)
04 Step
Recipe View Cook the syrup: Place the saucepan over medium-high heat. Bring the mixture to a boil, without stirring. Once boiling, insert a candy thermometer into the syrup, being careful not to touch the bottom of the pan. Continue to cook, without stirring, until the thermometer reaches 300-310°F (149-154°C), also known as the "hard-crack" stage. This will take approximately 15-20 minutes. Watch closely to prevent burning.
05 Step
Recipe View Add color: Remove the saucepan from the heat. Carefully stir in the red food coloring until evenly distributed. Be cautious, as the syrup is extremely hot. (1 minute)
06 Step
Recipe View Dip the apples: Working quickly, tilt the saucepan and carefully dip each apple into the hot candy syrup, rotating to coat evenly. If the syrup becomes too thick, you can gently reheat it over low heat for a few seconds to restore its fluidity.
07 Step
Recipe View Harden the candy: Place the coated apples on the prepared baking sheet. Allow the candy coating to harden completely. This will take approximately 20-30 minutes.
08 Step
Recipe View Serve and enjoy: Once the candy coating is firm and set, your candy apples are ready to serve. Enjoy the delightful combination of tart apple and sweet, crunchy candy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vena Rath
Mar 17, 2025These were a big hit at our fall festival! Everyone raved about them.
Deja Blick
Nov 30, 2024This recipe worked perfectly! My kids loved helping me make these for Halloween.
Lelah Dickinson
Jul 6, 2024The red food coloring made them look so festive. Thank you for sharing this wonderful recipe.
Charlene Gutkowski
Mar 5, 2024I had a little trouble getting the syrup to the right temperature, but the tips helped me troubleshoot.
Aryanna Robelkuhlman
Dec 26, 2023The candy coating was so crunchy and delicious. I will definitely be making these again!
Ted Moore
Nov 8, 2023Great recipe, easy to follow and the apples turned out perfect!