Hoisin Ginger Sesame Pork Chops

Hoisin Ginger Sesame Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    8 hrs 35 mins
  • SERVING
    5 People
  • VIEWS
    25

These succulent pork chops are infused with a vibrant blend of sweet and savory flavors, creating a culinary masterpiece that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    107 mg
  • Fiber
    1 g
  • Protein
    43 g
  • Saturated Fat
    3 g
  • Sodium
    1456 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil until well combined. (Prep time: 5 minutes)

02

Step

Place the pork chops in a resealable plastic bag. Pour half of the prepared marinade over the pork chops, ensuring they are evenly coated. Seal the bag tightly. (Prep time: 2 minutes)

03

Step

Marinate the pork chops in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. Store the remaining marinade in an airtight container in the refrigerator. (Marinating time: 8+ hours)

04

Step

Preheat an outdoor grill to medium heat and lightly coat the grates with cooking spray to prevent sticking. (Prep time: 5 minutes)

05

Step

Remove the pork chops from the bag, shaking off any excess marinade. Discard the used marinade from the bag. Grill the pork chops, basting frequently with the reserved marinade, until they are beautifully browned and cooked through, approximately 8 to 10 minutes per side, depending on the thickness of the chops. (Cook time: 16-20 minutes)

06

Step

In a saucepan, bring the remaining marinade to a boil over medium heat. Then, reduce the heat to low and simmer, stirring constantly, until the sauce has thickened slightly, about 5 minutes. (Cook time: 5 minutes)

07

Step

Spoon the luscious, thickened sauce generously over the grilled pork chops and serve immediately. Enjoy the symphony of flavors!

For best results, marinate the pork chops overnight to maximize flavor infusion.
Adjust the amount of chili-garlic sauce to suit your preferred level of spiciness.
Be sure to monitor the internal temperature of the pork chops to avoid overcooking; aim for an internal temperature of 145°F (63°C).
Serve these delectable pork chops with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.

Catalina Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (7)
  • Loyce Gerhold

    I followed the recipe exactly, and they turned out amazing. My family loved them!

  • Gayle Ward

    The directions were easy to follow, and the pork chops were cooked perfectly.

  • Josefina Stracke

    Resting the meat is crucial, these were juicy and delicious!

  • Durward Hoeger

    These pork chops were a hit! The marinade is so flavorful, and the glaze is the perfect finishing touch.

  • Jonas Mante

    The ginger and hoisin combination is incredible. I will definitely be making this again.

  • Ward Barrows

    I added a little sriracha to the marinade for extra heat, and it was delicious!

  • Mathias Hills

    I used it with boneless, skinless chicken thighs and it was AMAZING!

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