For extra flavor, try adding a pinch of Italian herbs or everything bagel seasoning to the dough. Be sure to roll the dough very thin for the crispiest crackers. Keep a close eye on the crackers during the final minutes of baking, as they can burn quickly.
Keto Crackers
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING40 People
-
VIEWS60
Indulge in the satisfying crunch of these low-carb keto crackers. Crafted with a blend of mozzarella, almond flour, and a touch of savory seasoning, they're the perfect guilt-free snack to enjoy anytime.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol6 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium16 mg
-
Sugar0 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View 1 mins In a microwave-safe bowl, combine mozzarella cheese, almond flour, garlic powder, and salt. Heat in the microwave for 30 seconds. (Microwave time: 30 seconds)
03 Step
Recipe View 5 mins Knead the mozzarella mixture until fully combined. Add the egg yolk and continue kneading until a cohesive dough forms. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Place the dough between two sheets of parchment paper. Press down to flatten slightly, then roll into a very thin rectangle with even sides. (Prep time: 5 minutes)
05 Step
Recipe View 5 mins Use a fork to gently poke holes in the dough to prevent bubbling during baking. Cut the dough into 1-inch squares. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Arrange the squares on the prepared baking sheet, leaving a small space between each cracker. (Prep time: 2 minutes)
07 Step
Recipe View 8 mins Bake in the preheated oven for 5-6 minutes. Flip the crackers and continue baking until lightly browned and crisp, about 2 more minutes. Monitor closely to prevent burning. (Bake time: 7-8 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edgardo Greenholt
Apr 27, 2025These crackers are amazing! So easy to make and they satisfy my cravings for something crunchy.
Jett Doyle
Feb 3, 2025I added some rosemary to the dough and they turned out delicious!
Ariel Predovic
Jan 16, 2025My family loves these. I make a big batch every week.