For the best flavor, use ripe, in-season tomatoes. Roasting the tomatoes before adding them to the soup will intensify their sweetness. A pinch of red pepper flakes can add a subtle kick to the soup. Serve with a swirl of extra cream, a sprinkle of fresh parsley, and crusty bread for dipping.
Bobbie Hermiston
Apr 19, 2025Easy to follow and the soup was delicious. Thanks for the recipe!
Vickie Mccullough
Mar 16, 2025I added a bit of balsamic vinegar at the end and it was the perfect touch.
Prudence Davis
Dec 1, 2024I was skeptical about the coffee, but it really does add a unique depth of flavor! I'll be making this again.
Laura Oconnell
Aug 28, 2024This soup is amazing! I used roasted tomatoes and it was incredible.
Leonor Mcdermott
Jun 10, 2024My family loved this! Even my picky eaters asked for seconds.