For an extra layer of flavor, try adding a tablespoon of bourbon or rum extract along with the vanilla. To prevent the bananas from browning, toss them gently in a little lemon juice before arranging them on top of the pudding. You can substitute the vanilla wafers with graham crackers or shortbread cookies for a different crust variation. If you prefer a smoother pudding, strain it through a fine-mesh sieve after cooking to remove any lumps.
Kelsie Toy
May 3, 2024This recipe is a game-changer! The cookie crust adds such a delightful texture.
Blaze Ziemann
Mar 18, 2024My family devoured this pudding! It's the perfect comfort food.
Jaquan Reinger
Mar 5, 2023I was skeptical about the cornstarch, but it made the pudding so creamy!
Cristina Fadeldickinson
Jan 28, 2023Easy to follow and absolutely delicious. Will definitely make again!