For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Experiment with different flavored kefirs to add a unique twist to your pancakes. If you don't have kefir, you can substitute buttermilk or plain yogurt mixed with a splash of milk. For a healthier version, use whole wheat flour or add a tablespoon of flaxseed meal to the batter.
Syble Bergstrom
May 11, 2025I tried these with strawberry kefir and they were amazing! My kids loved them.
Hilario Herman
Jan 20, 2025These were the fluffiest pancakes I've ever made! The kefir makes all the difference.
Lemuel Kunde
Jan 5, 2025Easy to follow and delicious. I added blueberries instead of chocolate chips.
Jayden Mullercormier
Dec 15, 2024The batter was a bit lumpy, but they cooked up perfectly. Great recipe!