For an extra layer of flavor, try marinating the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to your liking. If you prefer a milder dish, reduce or omit them altogether. Garnish with chopped green onions or cilantro for a fresh, vibrant finish. Feel free to substitute other vegetables, such as broccoli or snow peas, based on your preferences and what you have on hand. For a richer sauce, use a high-quality chicken broth or homemade stock.
Thai-Inspired Chicken Spaghetti
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
A vibrant and flavorful noodle dish that marries the best of Thai-inspired cuisine with the comforting familiarity of spaghetti. Tender chicken and crisp vegetables are tossed in a savory-sweet sauce, delivering a culinary experience that's both exciting and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol98 mg
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Fiber7 g
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Protein53 g
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Saturated Fat4 g
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Sodium2373 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 to 5 minutes. Drain and set aside.
02
Step
10 mins
While the spaghetti is cooking, heat oil in a large nonstick pan or wok over medium heat. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Add celery, bell peppers, onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
03
Step
15 mins
Meanwhile, bring chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil to a boil in a small saucepan. Reduce the heat and simmer until sauce reaches desired consistency, 5 to 10 minutes.
04
Step
2 mins
Stir peanuts, garlic, and red pepper flakes into chicken-vegetable mixture; cook for 2 more minutes. Pour in sauce, then add spaghetti and toss to coat.
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Thora Kiehn
Jun 25, 2025I've made this recipe multiple times. It's so versatile, I can easily swap out the veggies based on what's in season.
Alexandrine Homenick
Jun 18, 2025I added some ginger to the sauce and it was amazing!
Matilda Klocko
Jun 17, 2025I used gluten-free spaghetti and it worked perfectly for my dietary needs.
Ned Dietrich
Jun 3, 2025A little too spicy for my kids, I'll reduce the red pepper next time, but the flavor was great!
Susie Brown
May 16, 2025This recipe is a weeknight winner! So easy and delicious, my family loves it!