For an extra layer of flavor, consider adding a cream cheese frosting once the cake has cooled completely. Toasting the walnuts enhances their nutty flavor and adds a pleasant crunch. Ensure your bananas are very ripe for the best flavor and moisture in the cake. If you don't have cake flour, you can make your own by using all-purpose flour: For every cup of all-purpose flour, remove 2 tablespoons and replace with 2 tablespoons of cornstarch.
Katrina's Banana Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS40
Indulge in the comforting embrace of our Banana Cake, a symphony of moistness and banana essence that dances on your palate. Perfect alongside a steaming cup of coffee or as a heartwarming dessert, this cake is a timeless classic redefined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium173 mg
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Sugar16 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease and flour a 9 or 10-inch tube pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the shortening until light and fluffy. Gradually add the sugar, beating until well combined. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. This ensures even distribution and a light texture. (5 minutes)
05 Step
Recipe View 1 mins Stir the vanilla extract into the evaporated milk. (1 minute)
06 Step
Recipe View 10 mins Gradually add the dry ingredients to the creamed mixture, alternating with the evaporated milk. Begin and end with the dry ingredients. Mix until just combined – do not overmix. (10 minutes)
07 Step
Recipe View 3 mins Gently fold in the mashed bananas and toasted chopped walnuts until evenly distributed throughout the batter. (3 minutes)
08 Step
Recipe View 2 mins Pour the batter into the prepared tube pan and spread evenly. (2 minutes)
09 Step
Recipe View 45 mins Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
10 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Estevan Feil
May 4, 2025This cake is incredibly moist and flavorful! The banana flavor is perfectly balanced, and the walnuts add a lovely texture.
Makenzie Dietrich
Mar 9, 2025I've made this recipe several times, and it always turns out perfectly. It's a crowd-pleaser every time!
Jeromy Mann
Jan 29, 2025I added a cream cheese frosting, and it was absolutely divine!
Lucinda Ziemann
Jan 3, 2025My family loves this cake! It's become a staple in our household.
Parker Glover
Dec 30, 2024The tips were very helpful, especially the one about toasting the walnuts.