Kat's Island Chicken

Kat's Island Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    100

Transport yourself to a tropical paradise with this vibrant and flavorful Island Chicken. A harmonious blend of sweet pineapple, citrusy notes, and savory chicken, this dish is a culinary escape perfect for family dinners or casual get-togethers. It's a symphony of textures and tastes that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    67 mg
  • Fiber
    8 g
  • Protein
    35 g
  • Saturated Fat
    1 g
  • Sodium
    2130 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium glass baking dish. (5 minutes)

02

Step

Place the chicken breasts in the prepared baking dish, and season with paprika, seasoned salt, and pepper. Arrange the pineapple, orange, lemon, and red bell pepper around the chicken, reserving a few slices of each for serving. (10 minutes)

03

Step

Bake chicken uncovered for 20 minutes in the preheated oven. Turn, season again with paprika, seasoned salt, and pepper, and continue baking for 10 minutes, or until chicken juices run clear. (30 minutes)

04

Step

While chicken is baking, prepare the Spanish rice according to package directions and heat the undiluted black bean soup in a pot over medium heat. (25 minutes)

05

Step

Serve each chicken breast and some of the cooked fruit and red bell pepper over equal portions of the Spanish rice, and topped with a few spoonfuls of black bean soup. Arrange the reserved uncooked fruit and pepper slices around the rice. (5 minutes)

For a richer flavor, marinate the chicken in a mixture of pineapple juice, soy sauce, and ginger for at least 30 minutes before baking.
If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken seasoning or a dash of hot sauce to the black bean soup.
Garnish with fresh cilantro or chopped green onions for an extra burst of freshness.

Adrien Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (9)
  • Bryce Bogan

    The pineapple and black bean soup is a surprising but wonderful pairing. Will definitely make again.

  • Antonette Stroman

    I've made this several times and it's always a winner. I love that it's relatively healthy and packed with flavor.

  • Mazie Johnson

    Great recipe! I used grilled pineapple for extra smokiness.

  • Maggie Kreiger

    Easy to follow and the results were fantastic. I added a little bit of lime juice to the black bean soup for extra tang.

  • Ellie Cremin

    This recipe is amazing! The combination of flavors is so unique and delicious. My family loved it!

  • Diana Abshire

    My kids loved this recipe. They especially loved the pineapple!

  • Alisa Hodkiewicz

    I added some jalapeno to the black bean soup and it gave it a nice kick!

  • Sam Collins

    I'm not a big fan of sweet and savory but this recipe converted me!

  • Paige Casperbecker

    I made this for a summer BBQ and it was a huge hit! Everyone raved about the tropical flavors.

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