Kale and Sausage Soup

Soup

Kale and Sausage Soup

Kale and Sausage Soup
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    34

A hearty and flavorful soup, brimming with spicy Italian sausage, earthy mushrooms, and nutrient-rich kale, simmered in a creamy, herb-infused broth. Perfect for a chilly evening!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    69 mg
  • Fiber
    4 g
  • Protein
    14 g
  • Saturated Fat
    11 g
  • Sodium
    1070 mg
  • Sugar
    3 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Melt butter in a stockpot over medium-low heat. Whisk in flour; stir until paste-like and light golden brown, about 3 minutes.

02

Step
15 mins

Gradually whisk in chicken broth and water; bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until thickened and onion is tender, 10 to 15 minutes.

03

Step
7 mins

Meanwhile, heat a large nonstick skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to drain.

04

Step
45 mins

Add sausage, potatoes, kale, and mushrooms to the pot; simmer until potatoes are tender, about 45 minutes.

05

Step
1 mins

Stir in half-and-half; season with salt and black pepper.

For a richer flavor, use bone broth instead of chicken broth.
Adjust the amount of sausage and spice according to your preference.
Consider adding a splash of dry sherry or white wine to the soup for added depth of flavor.
Serve with crusty bread for dipping into the flavorful broth.

Addie Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (6)

  • Tate Rohan

    Apr 2, 2025

    Easy to follow recipe and delicious results.

  • Astrid Gerhold

    Mar 23, 2025

    My family loved it, even my picky eaters!

  • Haven Bauchboehm

    Jan 16, 2025

    I added some cannellini beans and it turned out great!

  • Shirley Corwin

    Jan 5, 2025

    I used bone broth instead of chicken broth for added nutrients and flavor.

  • Myron Rolfson

    Jan 2, 2025

    The thyme and sage really make this soup special.

  • Burdette Olson

    Dec 25, 2024

    This soup is amazing! The perfect comfort food for a cold night.

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