For an extra layer of flavor, try using chocolate graham crackers or adding a sprinkle of sea salt on top before baking. If you don't have hot dog buns, you can substitute with other types of bread such as brioche or challah. Feel free to adjust the amount of marshmallows and chocolate chips to your liking. For a more intense s'mores flavor, lightly toast the marshmallows with a kitchen torch after baking.
Campfire S'Mores Bread Pudding
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING9 People
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VIEWS33
Relive the magic of campfire s'mores in every bite of this decadent bread pudding. Layers of toasted buns, creamy custard, melted chocolate, and gooey marshmallows create a symphony of flavors and textures that will transport you back to cozy nights under the stars.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol99 mg
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Fiber2 g
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Protein10 g
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Saturated Fat7 g
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Sodium221 mg
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Sugar40 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.
02
StepArrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
03
StepIn a large bowl, whisk together sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg until well combined.
04
StepTransfer the toasted bun pieces to the prepared baking dish; pour the milk mixture evenly over the top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over the mixture. Let stand until the milk mixture is slightly soaked into the buns, about 5 minutes.
05
StepSprinkle the crushed graham cracker crumbs evenly over the top.
06
StepBake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
07
StepIn a small saucepan over medium heat, whisk together 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips until the marshmallows and chocolate are completely melted and smooth. Pour the melted mixture evenly over the bread pudding.
08
StepLet the bread pudding cool for 20 to 30 minutes before serving.
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Please Rate
Athena Deckow
Jun 17, 2025This is my new go-to dessert for potlucks. It's always a hit!
Salvador Kertzmann
Jun 16, 2025The marshmallows get so gooey and delicious. Definitely making this again.
Theron Schmeler
Apr 25, 2025I was skeptical about using hot dog buns, but it totally worked! So creative.
Alexander Becker
Apr 11, 2025I didn't have graham crackers, so I used crushed Oreos instead. Worked perfectly!
Eleonore Braun
Apr 4, 2025I added a drizzle of caramel sauce on top and it was amazing!
Chaya Abernathy
Mar 25, 2025Be careful not to overbake it, or it will get dry. 35 minutes was perfect in my oven.
Hope Wyman
Jan 29, 2025So easy to make and perfect for using up leftover hot dog buns.
Fatima Okon
Jan 6, 2025My kids went crazy for this! Such a fun twist on s'mores.