For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as rum or bourbon, to the milk mixture. If you don't have raisins, other dried fruits like chopped dates or apricots work well. For a richer pudding, substitute half-and-half or heavy cream for some of the milk. To prevent the top from browning too quickly, tent the baking pan with foil during the last 15 minutes of baking. Bread pudding can be made ahead of time and reheated. Cover and refrigerate for up to 24 hours. Reheat in a 350°F oven until warmed through.
Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS13.1K
Transform stale bread into a comforting, custardy delight! This classic Bread Pudding recipe is a simple yet satisfying treat, perfect for a cozy breakfast, a heartwarming dessert, or a delightful brunch addition. Infused with warm spices and plump raisins, it's a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol70 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with butter. (5 minutes)
02 Step
Recipe View 5 mins In the prepared baking pan, evenly distribute the torn bread pieces. Drizzle with melted butter and sprinkle raisins (or cranberries) over the top. (5 minutes)
03 Step
Recipe View 3 mins In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, vanilla extract, and salt until well combined and the sugar is dissolved. (5 minutes)
04 Step
Recipe View 20 mins Pour the milk mixture evenly over the bread in the baking pan. Gently press down on the bread with a fork to ensure all pieces are submerged and soaking up the liquid. Let stand for 15 minutes to allow the bread to absorb the custard. (20 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out mostly clean. (45 minutes)
06 Step
Recipe View Let cool slightly before serving. Dust with powdered sugar, if desired. Enjoy warm or at room temperature.
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Guy Wilkinson
Oct 5, 2024This recipe is a keeper! My family devoured it. I added a little nutmeg and it was perfect.
Jacinto Price
Feb 7, 2024I doubled the recipe and baked it in a 9x13 dish, just like the original recipe writer suggested. It was a huge hit at our brunch!
Mathias Kozey
Oct 17, 2023So easy to make and incredibly delicious. I used brioche bread and it turned out amazing!
Leonor Mcdermott
Jan 23, 2023The bread pudding was fantastic! I had some leftover croissants, so I used those instead of regular bread. It was so rich and buttery!