For a deeper flavor, try adding a tablespoon of grated ginger to the marinade. Consider using brown sugar instead of white sugar for a richer, molasses-like flavor. Marinating the ribs for a full 24 hours will result in an even more tender and flavorful final product. Serve with steamed rice and a variety of Korean side dishes (banchan) for a complete and authentic meal.
Kalbi (Marinated Beef Short Ribs)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 40 mins
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SERVING6 People
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VIEWS138
Experience the irresistible allure of Kalbi, where succulent beef short ribs are bathed in a symphony of sweet and savory flavors. This modern twist on a Korean classic will have everyone asking for seconds!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol155 mg
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Fiber1 g
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Protein39 g
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Saturated Fat31 g
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Sodium1888 mg
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Sugar26 g
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Fat80 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, dissolve sugar completely into soy sauce. (5 minutes)
02 Step
Recipe View Whisk in sesame oil, minced garlic, chopped green onions, and sesame seeds into the soy sauce mixture to create a homogenous marinade. (2 minutes)
03 Step
Recipe View Place beef short ribs in a large, sealable bag and pour marinade over the meat, ensuring each piece is thoroughly coated. (3 minutes)
04 Step
Recipe View Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8 hours or overnight)
05 Step
Recipe View Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (10 minutes)
06 Step
Recipe View Remove the ribs from the bag, discarding the marinade. (2 minutes)
07 Step
Recipe View Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. Use an instant-read thermometer inserted into the center to ensure it reaches 160 degrees F (70 degrees C). (30 minutes)
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RECIPE REVIEWS
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Tatyana Schaefer
May 15, 2025Easy to follow recipe and the results were fantastic. I marinated overnight and the flavor was incredible. Highly recommended!
Miller Kovacek
Feb 19, 2025I made this for a BBQ, and everyone raved about it! The only change I made was adding a little bit of gochujang for a spicy kick. Will definitely make again!
Dagmar Oberbrunner
Jan 11, 2025This recipe is amazing! The marinade is perfectly balanced, and the ribs were incredibly tender and flavorful. A definite crowd-pleaser!