For a richer flavor, consider using dark chocolate chips or adding a sprinkle of sea salt on top of the cookies before baking. These cookies are especially delicious when enjoyed chilled from the refrigerator, just like in the fondest memories. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Just Like Big Nana's Pumpkin Chip Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS10
Capture the nostalgic warmth of cherished holiday memories with these delightful Pumpkin Chip Cookies. Each bite is a comforting blend of pumpkin spice and rich chocolate, reminiscent of cozy traditions and homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease two baking sheets with shortening. (5 minutes)
02
StepIn a large bowl, whisk together the yellow cake mix and cinnamon until well combined, ensuring no lumps remain. (3 minutes)
03
StepIn a separate bowl, beat together the pumpkin puree, eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the cake mix mixture, stirring until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. (7 minutes)
04
StepDrop rounded tablespoons of dough approximately 2 inches apart onto the prepared baking sheets. (5 minutes)
05
StepBake in the preheated oven until the cookies begin to brown around the edges and spring back lightly when touched. (8-10 minutes)
06
StepAllow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Reese Mohr
Jul 2, 2025Followed the recipe exactly and they turned out perfectly.
Kaitlyn Fisher
Jun 30, 2025Freezes well! I made a big batch and froze half for later.
Gaston Collins
Jun 28, 2025I added a pinch of nutmeg for extra warmth and it was delicious.
Edwin Gutkowskihudson
Jun 27, 2025These are dangerously good. I can't stop eating them!
Adonis Cartwright
Jun 24, 2025These cookies are so easy to make and taste amazing!
Chauncey Strosin
Jun 23, 2025Next time I will try adding some chopped walnuts. It will add a nice texture.
Johnnie Schinner
Jun 23, 2025My kids loved helping me make these. A new family favorite!
Ursula Lockman
Jun 20, 2025The cake mix makes them so soft. Perfect for a quick treat.
Scotty Emard
Jun 13, 2025I used white chocolate chips instead of semi-sweet. So good!