For a richer flavor, consider using a high-quality chorizo from a local butcher. Adjust the amount of chili seasoning to your preference. For a milder chili, use less seasoning or a mild chili powder. Serve with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of guacamole. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
Beef and Chorizo Chili
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS13
A robust and deeply flavorful chili that marries the rich, savory notes of ground beef with the spicy kick of chorizo. This hearty dish is simmered to perfection, creating a symphony of flavors that will leave you craving more. Perfect on its own, over hot dogs, or with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol81 mg
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Fiber8 g
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Protein29 g
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Saturated Fat10 g
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Sodium3013 mg
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Sugar19 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large pot over medium-high heat. Sauté celery, onion, and garlic in hot oil until tender. (5-7 minutes)
02
StepStir in ground beef and chorizo, breaking the meat into smaller pieces as it cooks, until completely browned. (7-10 minutes)
03
StepIncorporate tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers. Season with chili seasoning mix. Bring to a boil, then reduce heat to low and simmer until the chili has thickened, stirring occasionally. (1 hour 45 minutes)
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Cristina Bailey
Jun 25, 2025I made this for a potluck and it was a huge hit! Everyone raved about it.
Gust Von
May 29, 2025This chili is a family favorite! The chorizo adds such a unique depth of flavor.
Brandt Leannon
May 25, 2025So easy to make and so delicious. I will definitely be making this again.
Hildegard Dibbert
May 24, 2025I added a can of black beans and it was a great addition!
Joanie Bogisich
May 22, 2025I love the kick from the diced tomatoes with green chilies. It's the perfect amount of heat.