For an even richer flavor, try using melted butter instead of softened butter. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw before using. It might change the colour of the batter. A streusel topping with oats and nuts would be a delightful addition. Feel free to experiment with other spices like nutmeg or cardamom.
Jumbo Whole Wheat Blueberry Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS61
Embrace the wholesome goodness of these jumbo whole wheat blueberry muffins! Bursting with juicy blueberries and a hint of cinnamon, these muffins are not only delicious but also incredibly satisfying. A perfect way to start your day or enjoy as a guilt-free treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol42 mg
-
Fiber5 g
-
Protein7 g
-
Saturated Fat3 g
-
Sodium321 mg
-
Sugar35 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 6-cup jumbo muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the skim milk, egg, softened butter, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the fresh blueberries. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling them almost to the top. (5 minutes)
07 Step
Recipe View In a small bowl, combine the brown sugar and 1/2 teaspoon cinnamon for the topping. Sprinkle evenly over the muffin batter. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Willa Fritsch
May 15, 2025Great recipe, and perfect for meal prepping for the week.
Gennaro Kirlin
May 9, 2025I found that 22 minutes was the perfect baking time in my oven.
Deshaun Mccullough
Dec 14, 2024These muffins are amazing! The whole wheat flour gives them a wonderful nutty flavor.
Arlie Armstrong
Nov 5, 2024I added a sprinkle of oats on top before baking, and it added a great texture.
Mariela Effertz
Oct 2, 2024My family loved these! They were gone in a day.