Sheila's Peach Cobbler with Pecans

Pecan Dessert

Sheila's Peach Cobbler with Pecans

Sheila's Peach Cobbler with Pecans
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    45

Savor the taste of summer with this rustic peach cobbler, brimming with juicy, ripe peaches and crunchy pecans, baked to golden perfection in a cast iron skillet. A delightful dessert that's both comforting and easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    111 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    485 mg
  • Sugar
    85 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently toss the sliced peaches with lemon juice. This prevents browning and adds a touch of brightness. (2 minutes)

Image Step 03
03 Step

Recipe View Transfer the peaches to a 9-inch cast iron skillet. Stir in 1 1/2 cups granulated sugar, chopped pecans, and 1 teaspoon of ground cinnamon. Place the skillet over medium heat and bring to a gentle simmer, stirring frequently until the sugar dissolves and the peaches begin to soften. (8 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the self-rising flour, 1/2 cup granulated sugar, brown sugar, and 1 teaspoon of ground cinnamon. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the melted butter into the dry ingredients and stir until just combined. The batter will be thick and resemble coarse oatmeal. (2 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter evenly over the hot peach filling in the skillet. Dot the topping with the 2 tablespoons of butter pieces and sprinkle with turbinado sugar for a delightful crunch. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly. Let cool slightly before serving. (35 minutes)

For an extra layer of flavor, try adding a splash of vanilla extract to the peach mixture.
If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.

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Garnet Greenholtkertzmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Savanah Krajcik

    May 13, 2025

    This recipe is amazing! The cobbler was so easy to make, and the peaches were perfectly sweet and tender.

  • Yasmin Steuber

    May 4, 2025

    I loved the addition of pecans in this recipe. It gave the cobbler a wonderful nutty flavor and texture.

  • Estel Hoppe

    Apr 28, 2025

    The turbinado sugar on top added a fantastic crunch! I will definitely be making this again.

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