For an extra layer of flavor, try adding a tablespoon of rum or bourbon to the batter. If you don't have brown sugar, you can substitute it with granulated sugar and a teaspoon of molasses. Be careful not to burn the sugar crust. Adjust the heat as needed to ensure even caramelization. These pancakes are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Creme Brulee Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS40
Indulge in the exquisite fusion of classic cr estyle brulee and fluffy pancakes. These golden delights boast a delicate, custard-like interior and a crisp, caramelized sugar crust, offering a symphony of textures and flavors that will elevate your breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol49 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium567 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the egg, melted butter, vanilla extract, and 1 tablespoon of granulated sugar until well combined. (2 minutes)
02 Step
Recipe View Gradually whisk in the milk and heavy cream until the mixture is smooth and homogenous. (1 minute)
03 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and salt. (2 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View In a small bowl, combine the 1/4 cup granulated sugar, brown sugar, and cinnamon for the topping. Mix well and set aside. (1 minute)
06 Step
Recipe View Heat 1 teaspoon of butter in a non-stick skillet or griddle over medium-low heat. (2 minutes)
07 Step
Recipe View Once the butter is melted and the skillet is hot, scoop about 3 tablespoons of batter onto the skillet for each pancake. (1 minute)
08 Step
Recipe View Immediately sprinkle the top of each pancake with about 2 teaspoons of the cinnamon-sugar mixture, ensuring an even layer. (1 minute)
09 Step
Recipe View Cook the pancakes until the bottoms are golden brown and bubbles start to form on the surface, about 2-3 minutes.
10 Step
Recipe View Carefully flip the pancakes and cook for another 2-3 minutes, or until the cinnamon sugar melts and caramelizes into a crisp crust and the pancake is cooked through. (3 minutes)
11 Step
Recipe View Repeat with the remaining batter and cinnamon-sugar mixture, adding more butter to the skillet as needed.
12 Step
Recipe View Serve the pancakes immediately. For the best texture, avoid stacking them while hot to prevent the sugar crust from softening. Enjoy!
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RECIPE REVIEWS
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Please Rate
Claud Bernier
Feb 19, 2025I found the sugar crust a little too sweet for my taste, so I reduced the amount of sugar in the topping. They were perfect!
Bridie Mcdermott
Feb 17, 2025The recipe was easy to follow, and the pancakes were a huge hit at brunch.
Noemi Botsford
Feb 16, 2025These pancakes are amazing! The sugar crust is such a unique and delicious touch.
Litzy Daniel
Feb 13, 2025I was a bit skeptical at first, but these turned out fantastic. My kids loved them!