Julene's Spelt Cookies

Julene's Spelt Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    49

Elevate your cookie game with these delightfully wholesome Spelt Cookies. A sophisticated twist on the classic, these cookies boast a nutty flavor and satisfying chew, thanks to the use of nutritious spelt flour. Customize with your favorite mix-ins for a truly unique treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    134 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Position an oven rack in the lower third of the oven and another in the upper third. Preheat oven to 375 degrees F (190 degrees C). (15 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, cream together the brown sugar and softened butter with an electric mixer until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the spelt flour, baking soda, and salt. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the chocolate chips and toasted pecans. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake on the lower rack for 5 minutes, then transfer the baking sheet to the upper rack and continue baking for another 5-7 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even richer flavor, try browning the butter before creaming it with the sugar.
Toasting the pecans enhances their nutty flavor and adds a delightful crunch.
Feel free to experiment with different mix-ins, such as dried cranberries, shredded coconut, or other nuts.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Estell Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Brendon Wilderman

    I added walnuts instead of pecans, and they were delicious!

  • Michele Wolff

    The recipe was easy to follow, and the cookies turned out perfectly.

  • Orland Pricemante

    These cookies are amazing! The spelt flour gives them such a unique texture and flavor.

  • Maiya Mosciski

    My family loved these cookies! They were gone in a day.

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