For optimal results, use a high-quality rib-eye steak that is about 1 inch thick. Ensure the steak is properly frozen before cooking. Adjust broiling time based on your desired level of doneness. Use a meat thermometer to ensure accurate cooking: 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145°F+ for well-done. Resting the steak is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful steak. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Juicy Steak
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS288
Unlock the secret to an incredibly juicy and flavorful steak with this unconventional method! Cooking from frozen ensures a perfectly tender interior and a beautifully seared crust. Prepare to be amazed by the results!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol56 mg
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Protein13 g
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Saturated Fat8 g
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Sodium404 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven broiler to high heat.
02 Step
Recipe View Prepare the steak: Spread half of the butter evenly over the top side of the frozen steak. (1 minute)
03 Step
Recipe View Sprinkle with half of the Worcestershire sauce, meat tenderizer, minced garlic, salt, and pepper. (1 minute)
04 Step
Recipe View Place the steak on a roasting pan or broiler-safe dish.
05 Step
Recipe View Broil: Place the steak under the preheated broiler for 6 to 8 minutes, depending on the thickness of the steak and the desired level of doneness. (8 minutes)
06 Step
Recipe View Flip and season: Remove the steak from the oven and carefully flip it over. (1 minute)
07 Step
Recipe View Spread the remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper over the top side. (1 minute)
08 Step
Recipe View Continue broiling: Return the steak to the broiler and continue cooking for another 6 to 8 minutes, or until it reaches your desired internal temperature. Use a meat thermometer for accuracy. (8 minutes)
09 Step
Recipe View Rest: Remove the steak from the oven and let it rest for 5-10 minutes before slicing against the grain. (10 minutes)
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Felicia Heaney
Nov 18, 2024I was skeptical, but this recipe actually works! The steak was incredibly juicy.
Heaven Abbott
Sep 20, 2024Cooking it frozen made a huge difference. It's my new go-to steak recipe.
Emanuel Mayer
Apr 24, 2024I've never had a steak this tender before!
Patience Hermann
Mar 29, 2024I added a pinch of smoked paprika to the seasoning mix, and it was delicious!
Ashlynn Mcglynn
Feb 29, 2024Make sure to watch the steak closely under the broiler, as it can burn quickly.
Merle Oconnell
Feb 10, 2024Resting the steak is key! Don't skip that step.
Lucio Predovic
Jan 25, 2024My family loved this! So easy and flavorful.
Willis Grady
Jan 1, 2024The Worcestershire sauce adds a great depth of flavor.