For best results, use fresh, high-quality ingredients. Don't overcook the chicken, as it will become dry. Serve with grilled corn on the cob, a fresh salad, or your favorite sides.
Transport your taste buds to a sun-drenched paradise with this vibrant grilled chicken. Infused with the bright flavors of cilantro and lime, this recipe creates incredibly juicy and tender chicken breasts perfect for summer barbecues or a quick weeknight meal.
In a large bowl, whisk together the olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning. (5 minutes)
Add the chicken breasts to the bowl and toss to ensure they are thoroughly coated in the marinade. (2 minutes)
Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (2 hours or overnight)
Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
Grill the chicken breasts on the preheated grill for 10 to 15 minutes, or until they are no longer pink in the center and the juices run clear. Baste the chicken with the remaining marinade as it cooks to keep it moist and flavorful. (10-15 minutes)
An instant-read thermometer inserted into the thickest part of the chicken breast should read at least 165 degrees F (74 degrees C) to ensure it is fully cooked. (1 minute)
Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in even more tender and flavorful chicken.
For best results, use fresh, high-quality ingredients. Don't overcook the chicken, as it will become dry. Serve with grilled corn on the cob, a fresh salad, or your favorite sides.
Jules Stamm
Jun 28, 2025I added a little bit of honey to the marinade for a touch of sweetness and it was delicious!
Garry Dicki
Jun 20, 2025This recipe is a game-changer! The chicken was so juicy and flavorful, my family devoured it!
Zena Bogisich
Jun 20, 2025I've made this recipe several times and it's always a hit. The marinade is so easy to make and the chicken is always perfectly cooked.