Joey's Peanut Butter Cookies

Recipe View Prepare: Preheat oven to 375°F (190°C). Ensure rack is in the center position. (5 minutes)

Recipe View Cream: In a large bowl, using an electric mixer, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View Incorporate Wet Ingredients: Beat in the egg until fully combined. Gradually mix in the milk and vanilla extract until smooth. (3 minutes)

Recipe View Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)

Recipe View Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Recipe View Shape: Roll tablespoon-sized portions of dough into smooth balls. Place the cookie dough balls 2 inches apart on ungreased baking sheets. (10 minutes)

Recipe View Press: Gently flatten each cookie dough ball with the tines of a fork in a crosswise pattern. (5 minutes)

Recipe View Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)