For an extra burst of flavor, marinate the pineapple slices in a little teriyaki sauce before grilling. If you don't have an outdoor grill, you can cook the burgers in a skillet on the stovetop over medium heat. For a spicier burger, finely mince the jalapeños and incorporate them directly into the chicken mixture before forming the patties. Be sure to adjust the amount to your spice preference. Serve with your favorite burger sides, such as sweet potato fries, coleslaw, or a side salad.
Jo's Hawaiian Chicken Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS6
Escape to a tropical paradise with these succulent Hawaiian Chicken Burgers! Featuring juicy chicken patties infused with ginger and teriyaki, topped with grilled pineapple, melted provolone, and a kick of jalapeño, all nestled in a toasted bun. A delightful fusion of sweet, savory, and spicy flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol91 mg
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Fiber3 g
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Protein40 g
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Saturated Fat7 g
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Sodium1824 mg
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Sugar14 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté Aromatics: Heat olive oil in a small skillet over medium heat. Add diced red onion, minced garlic, and minced fresh ginger. Sauté until the onion is softened and translucent, about 5 minutes. Remove from heat and allow to cool slightly.
02
StepPrepare Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
03
StepCombine Ingredients: In a large bowl, gently combine ground chicken, panko bread crumbs, teriyaki sauce, salt, and pepper. Add the cooled sautéed onion mixture and mix gently with your hands until just incorporated. Do not overmix.
04
StepForm Patties: Divide the chicken mixture into 4 equal portions and form into burger patties, about 3/4 inch thick.
05
StepGrill Burgers: Place the patties on the preheated grill and cook for 5-6 minutes per side, or until cooked through and no longer pink inside. During the last minute of cooking, place a slice of provolone cheese on top of each patty to melt.
06
StepGrill Pineapple: While the burgers are cooking, grill the pineapple slices alongside them for about 1 minute per side, or until they are heated through and have slight grill marks.
07
StepAssemble Burgers: Lightly spread mayonnaise on the cut sides of the hamburger buns. Place the cooked chicken patties on the bottom buns, top with grilled pineapple slices, and jalapeño pepper slices (if using). Cover with the top buns and serve immediately.
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Chris Bogisich
Jul 1, 2025I made these for a weeknight dinner, and they were a welcome change from our usual burger routine. My family loved them!
Ernest Brown
Jul 1, 2025I doubled the recipe for a party, and they were gone in minutes! Definitely a crowd-pleaser.
Imelda Becker
Jun 30, 2025The recipe was easy to follow, and the burgers turned out perfectly juicy. Thanks for sharing!
Ed Bednar
Jun 30, 2025I tried using grilled mango instead of pineapple, and it was also delicious!
Marguerite Von
Jun 30, 2025I was a little hesitant to add the jalapenos, but they added the perfect amount of heat. I will definitely make these again!
Max Schimmel
Jun 30, 2025These burgers were a huge hit at our backyard BBQ! Everyone loved the combination of sweet and savory flavors.
Stewart Rodriguez
Jun 30, 2025The ginger and garlic in the chicken patties really make these burgers special.
Maci Koepp
Jun 29, 2025Next time, I will try adding a slice of crispy bacon for extra flavor and texture.