For an extra layer of flavor, consider adding a pinch of chili powder or a dash of hot sauce to the sausage mixture. If you don't have a 4-inch cookie cutter, you can use a small bowl or jar lid as a template. Feel free to substitute the Cheddar cheese with another type of cheese, such as Monterey Jack or pepper jack, to customize the flavor. These tarts can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
Jimmy Dean Southwestern Sausage Tarts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS37
These delightful Southwestern-inspired tarts are bursting with savory sausage, zesty salsa, and sharp cheddar, all nestled in a flaky pie crust. They're incredibly easy to prepare, making them ideal for a relaxed brunch, a festive party appetizer, or even a quick and satisfying snack.
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Unwrap the pie crusts and gently roll each one out on a lightly floured surface to slightly thinner than their original thickness. (5 minutes)
03 Step
Recipe View 10 mins Using a 4-inch cookie cutter, cut out circles from the crusts. (10 minutes)
04 Step
Recipe View 15 mins Carefully press each dough circle into the bottom and up the sides of ungreased muffin tin cups. The crust will not reach the top of the tin. Re-roll any dough scraps to create additional circles as needed. (15 minutes)
05 Step
Recipe View 5 mins In a large bowl, combine the cooked sausage, drained salsa, beaten eggs, salt, pepper, milk, and shredded Cheddar cheese. Mix thoroughly to ensure all ingredients are evenly distributed. (5 minutes)
06 Step
Recipe View 10 mins Spoon the sausage mixture into each prepared crust, filling each about ¾ full. (10 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set. (40 minutes)
08 Step
Recipe View 5 mins Let the tarts cool in the muffin tin for a few minutes before gently removing them and serving. (5 minutes)
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Trey Parker
Mar 10, 2025These were a huge hit at my brunch! Everyone loved the flavor combination and how easy they were to eat.
Isom Carroll
Mar 10, 2025I made these for a potluck, and they were gone in minutes! I'll definitely be making them again.
Sarina Kiehn
Feb 3, 2025I substituted pepper jack cheese for the cheddar, and it added a nice kick!
Rebekah Satterfield
Jan 4, 2025The crust didn't get as brown as I wanted it to. Next time, I'll try brushing the crust with egg wash before baking.